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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.22 no.4 = no.79, 2016년, pp.65 - 80
The objective of this study is to investigate the influence of career barriers on college students majoring in culinary arts on career preparation behavior, and the moderating effect of self-efficacy between career barriers and career preparation behavior. For this purpose, the data was collected th...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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요식업 고용시장이 확대될 것이라고 예상되는 이유는? | 1조 달러로 성장할 것으로 예상하였다(Ministry of Agriculture, Food and Rural Affairs 2014). 이러한 외식업의 성장세를 보았을 때 외식업에 대한 수요는 계속 늘어날 것이라고 볼 수 있으며, 이에 따른 고용시장 또한 확대될 것이라고 예측할 수 있다. 이와 같이 시대적으로 ‘식(食)’에 대한 관심이 급증하기 시작하면서 외식업은 국내에서 각광 받는 산업으로 자리매김하였고, 이러한 현상과 대중매체의 영향으로 인하여 외식 조리 분야는 선호도가 높은 전공이 되어 진학을 희망하는 수요자가 급증하고 있는 추세로, 현재 국내 대학 중 2년제 74개, 4년제 25개 등 약 100여 곳의 대학에서 조리 관련 전공 학과를 운영하고 있으며(www. | |
대학 시기는 어떠한 시기인가? | 대학 시기는 자신의 능력 개발을 위해 가장 정진하는 시기로 자신의 삶의 방향을 좌우할 수 있는 진로결정이라는 중요한 과업을 앞에 두고 있으며, 한 개인이 결정하는 진로는 삶의 질과 방향에 막대한 영향을 끼치므로 신중하게 결정해야 한다. 진로 준비행동은 진로에 대한 목표를 세우고, 이를 실현해 나아가는 행동을 포함한 이와 관련된 모든 행위를 의미하며(Kim BH 1997), 대학 시기의 진로준비행동은 사회에 진출하기 위해 자신의 적성과 능력 등을 고려하여 무엇을 하며 살 것인지에 대해 체계적으로 고민하고 준비하는 과정이라고 할 수 있다(Oh EJ 2014). | |
외식 업계가 인력 고용에 어려움을 겪는 이유는? | com), 매년 엄청난 수의 조리 인력을 배출해 내고 있다. 하지만 이러한 외식업의 성장세와 고용시장 확대에도 불구하고, 조리 전공자들은 진로 선택의 어려움, 진로에 대한 확신 결여 등으로 취업으로의 연결이 잘 되지 않을 뿐만 아니라, 졸업 후 본인의 진로에 대한 막연한 두려움과 자신이 희망하는 업종 분야가 무엇인지 제대로 알지 못하는 등 진로결정에 많은 어려움을 겪고 있다(Na TK 2012). 이러한 현상으로 인하여 실제 외식업계에서는 인력 고용에 어려움을 겪는 기이한 현상이 일어나고 있으며, 조리 전공 학생의 비전공 계진출로 인한 인력 손실이 발생하고 있는 실정이다(Na TK․Jung YS 2011, Lee JS2005). 이와 같은 취업에 대한 어려움은 대졸 청년실업률 증가로 이어지며, 대학생들의 취업과 청년실업문제는 전 세계적으로 사회적 문제가 되고 있다(Park YK․Woo LS2015). |
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