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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.31 no.6, 2016년, pp.675 - 681
김덕화 (인하대학교 생활과학대학 식품영양학과) , 박소현 (인하대학교 생활과학대학 식품영양학과) , 도민혜 (인하대학교 교육대학원 영양교육전공) , 장경자 (인하대학교 생활과학대학 식품영양학과)
The purpose of this study was to investigate perception of the Food Allergy Labeling System (FALS) of school foodservice in female middle school students. The subjects were 148 female middle school students in the Incheon metropolitan area. In this cross-sectional study, data were collected using se...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
식품알레르기의 주요 증상에는 무엇이 있는가? | 식품알레르기는 견과류, 우유, 새우와 같은 특정 식품의 항원이 우리 몸 특이항체(IgE)와 접촉하여 즉각적인 면역반응을 보이는 현상이다(Anderson 1986). 식품알레르기의 주요 증상은 알레르기 비염, 천식, 아토피피부염이고, 전신적 급성 과민반응인 아나필락시스(anaphylaxis)가 발병할 경우는 생명까지 위협하기도 한다(Ahn 2011; Lim 2008). | |
식품알레르기는 어떤 현상인가? | 식품알레르기는 견과류, 우유, 새우와 같은 특정 식품의 항원이 우리 몸 특이항체(IgE)와 접촉하여 즉각적인 면역반응을 보이는 현상이다(Anderson 1986). 식품알레르기의 주요 증상은 알레르기 비염, 천식, 아토피피부염이고, 전신적 급성 과민반응인 아나필락시스(anaphylaxis)가 발병할 경우는 생명까지 위협하기도 한다(Ahn 2011; Lim 2008). | |
학교에서는 개인 뿐 아니라 집단 단위로 식품알레르기 교육 및 관리가 필요하다고 주장하는 근거는? | 2013). 소아청소년의 식품알레르기 발생 빈도 증가는 학교급식에서의 식품알레르기 사고 발생 증가로 이어졌고, 이는 학생들 스스로 식품알레르기 관리가 어려울 뿐 아니라 식품알레르기 발생 시 별다른 대처를 하지 못하였기 때문인 것으로 보고되었다(Yu 2013; Lee 2014). 소아(0~12세)의 식품알레르기 발생은 10. |
Ahn KM. 2011. Food allergy diagnosis and management. J. Allergy Asthma Respir. Dis., 31(3):163-169
Anderson J. 1986. The establishment of common language concerning adverse reactions to foods and food additives. J. Allergy Clin. Immunol., 78(1):140-144
Choi MK, Bae YJ, Kim MH, IN SJ. 2010. A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-Gi province. J. Korean Diet Assoc., 16(2):133-145
Choi YM. 2013. Comparison of knowledge, perception on food allergy labelling and dietary life practices by food allergy experiences of the upper grades students at an elementary school in Yongin area. Master's degree thesis, Dankook University, Korea, pp 21-21
Jung IK, Nam KO, Kim JH. 2012. The effects of academic stress on dietary behavior in junior high school students. Korean Education Inquiry, 30(3):125-143
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Lee YJ, Lee HJ, Lee KH. 2014. Effects of 16-class nutrition education on middle school students' dietary behavior and nutritional knowledge. Master's degree thesis, Changwon National University, Korea, pp 826-836
Moneret V, Kanny G, Morisset M, Flabbee J, Guenard L, Beaudouin E, Parisot L. 2001. Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit. J. Allergy Clin. Immunol., 56(11):1071-1076
Oh JW, Pyun BY, Choung JT, Ahn KM, Kim CH, Song SW, Son JA, Lee SY, Lee SI. 2004. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J. Korean Med. Sci., 19(5):716-723
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