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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.44 no.1, 2016년, pp.34 - 39
최다혜 (강원대학교 식품생명공학과) , 최영환 (국순당) , 여수환 (농촌진흥청 국립농업과학원 농식품자원부 발효식품과) , 김명동 (강원대학교 식품생명공학과)
Wild-type yeast strains were isolated from nuruk, a type of microbial starter culture used for fermenting grains to produce alcoholic products, that was collected from different areas in Korea. Strains were identified based on the analysis of 18S rRNA sequences. Fifty strains shared the highest sequ...
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