[논문]The awareness level and needs for education on reducing sugar consumption among mothers with preschool children

Lee, Younhee; Joo, Nami

doi:10.4162/nrp.2016.10.2.229

Abstract ▼ AI-Helper

BACKGROUND/OBJECTIVES: The purpose of this study was to find out the level of knowledge on sugar-related nutrition among mothers with preschool children. SUBJECTS/METHODS: The study conducted a survey on 350 mothers whose children attended daycare. The dietary lives of the children and the nutrition...

BACKGROUND/OBJECTIVES: The purpose of this study was to find out the level of knowledge on sugar-related nutrition among mothers with preschool children. SUBJECTS/METHODS: The study conducted a survey on 350 mothers whose children attended daycare. The dietary lives of the children and the nutritional knowledge of the mothers on sugar were checked. In order to analyze results, SPSS 18.0 was used. ANOVA and t-test were also performed to analyze recognition and educational needs. RESULTS: When the degree of nutritional knowledge was measured and analyzed, the results showed about 11 average points out of 15. The higher a group's nutritional knowledge, the better the dietary habits and activities were and the activities were more ccommon. The group with a low level of nutritional knowledge consumed more foods with high sugar content, but this difference was not statistically significant. Also the children from the group of mothers that provided nutritional education to their children were more likely to engage in better dietary habits and activities. CONCLUSIONS: 66.5% respondents did not know about policies to reduce sugar consumption, but most indicated that education on reducing sugar consumption is needed. Therefore, a government-driven search for efficient methods to campaign and publicize sugar reduction is needed in order to continuously provide appropriate education.

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문제 정의

Therefore, this study aims to understand how much the mothers, who are responsible for their children’s diet, are aware of the need to limit sugar consumption.
This study also aims to understand how mothers’ nutritional knowledge affects children’s diet.

대상 데이터

In order to understand the awareness on the need to reduce sugar consumption and the demand for education for mothers with preschool children, this study selected and surveyed 350 mothers whose children attended daycare centers in Bucheon-si and Incheon. We analyzed 250 of the collected questionnaires.
The survey took place from March 17th to April 9th of 2015. We selected five daycare centers located in Bucheon-si and Incheon and surveyed 350 mothers whose children attended the daycare centers.
The survey took place from March 17th to April 9th of 2015. We selected five daycare centers located in Bucheon-si and Incheon and surveyed 350 mothers whose children attended the daycare centers. We recovered 287 survey questionnaires out of the 350 administered.

데이터처리

Likert’s five point system was used to calculate the average values for children’s dietary lifestyle and eating habits. For significance testing, t-test was performed between the means of two independent groups and ANOVA was performed when comparison between the means of more than two groups was necessary. Scheffe method was used for post-hoc analysis.

성능/효과

Of the statements on mothers’ nutritional knowledge relating to sugars, the statement, ‘diabetes patients should never consume any sugar’ had the highest number of correct answers with 94.4% mothers, followed by ‘there is no sugar in sugar-free juice,’ correctly answered by 92.8% mothers.

후속연구

There needs to be further research with a different time period and one that compares the changes according to the season. There should also be additional research following continuous publicity and education about reducing sugar consumption to identify changes in perception.

참고문헌 (14)

1 Kim MJ Investigation analysis on the amount of the Added sugar used at secondary school foodservice [master's thesis] Seoul Konkuk University 2009
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11 Kim JS Development and evaluation of a nutrition education program for reducing sugar intake among adolescents [master's thesis] Yongin Myongji University 2014
12 Lee HS In-depth Analysis on the Dietary Intake Survey of Infant, Children and Adolescents (II) Cheongju National Institute of Food and Drug Safety Evaluation 2010
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14 Kang SA Lee JW Kim KE Koo JO Park DY A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children Korean J Community Nutr 2004 10 453 463

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The awareness level and needs for education on reducing sugar consumption among mothers with preschool children 원문보기

Abstract ▼ AI-Helper

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참고문헌 (14)

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