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ACS omega, v.5 no.50 = no.50, 2020년, pp.32403 - 32410
Hernández-López, Alejandro (Instituto de Biotecnologí) , Sánchez Félix, Daniel A. (a , Universidad del Papaloapan-Tuxtepec , Circuito central 200, Parque Industrial , San Juan Bautista Tuxtepec, Oaxaca 68300 , Mé) , Zuñiga Sierra, Zenaida (xico) , García Bravo, Itzel (Instituto de Biotecnologí) , Dinkova, Tzvetanka D. (a , Universidad del Papaloapan-Tuxtepec , Circuito central 200, Parque Industrial , San Juan Bautista Tuxtepec, Oaxaca 68300 , Mé) , Avila-Alejandre, Alma X. (xico)
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Determination of reducing sugars is carried out routinely in the food industry, in biological research, or pharmaceutical and biomedical quality control to estimate metabolically assimilable sugars. Widespread detection methods are complex, expensive, or highly polluting. Here, we propose the use of...
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