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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.31 no.2, 2016년, pp.178 - 187
조희숙 (초당대학교 조리과학부) , 김경희 (목포대학교 식품영양학과)
The principal objective of this study was to investigate the quality characteristics of Yukwa prepared with chlorella powder. The tested concentrations of chlorella powder were 0, 1, 2, and 3%. As more chlorella powder was added, spread ratio, moisture content, and volume increased, whereas L-value ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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클로렐라란? | 클로렐라는 녹조류로 담수 중에 증식하는 단세포 식물로, 분류학상 Chlorophycea강, Chlorococcum목, Chlorella속으로 종(species)으로는 C. vulgaris, C. pyrenoidosa, C. ellipsoidea가 널리 알려져있다. 이들은 보통 연못이나 호수 등 담수에서 생육하며, 직경 2~10 μm의 구형 단세포 조류로 하나의 세포는 현미경으로만 볼 수 있는 정도이다. | |
클로렐라의 생식 방법과 생장 방식은? | 이들은 보통 연못이나 호수 등 담수에서 생육하며, 직경 2~10 μm의 구형 단세포 조류로 하나의 세포는 현미경으로만 볼 수 있는 정도이다. 생식은 무성생식으로 증식하고 물, 공기, 질소와 인산 등의 식물 성장 요소가 있으면 빛과 이산화탄소를 이용한 독립영양적 성장 증식을 하는 것으로 엽록소(chlorophyll a, b)를 다량 함유하며 세포표면은 cellulose와 hemicellulose로 구성되어 있다(Kang et al. 2004). | |
클로렐라의 기능성 연구를 통해 알 수 있는 효능은? | 2003). 클로렐라의 기능성에 관한 연구는 항암효과(Umezawa et al. 1982; Takahashi et al. 1989; Morita & Matsueda 1999), 항산화효과(Shibata et al. 2003), 콜레스테롤 감소효과(Tanake et al. 1984), 혈압강하효과(Wang et al. 1981), 간장호보 기능(Shimizu et al. 1985), 변비 예방(Want et al. 1980), 중금속 해독작용(Young & Beregi 1980), 항 피로효과(An et al. 2006) 및 항염증 효과(Choi et al. 2010) 등 여러 가지 생리활성이 보고되어 대부분 건강기능식품으로 직접 섭취하고 있으며, 식품 가공의 소재로 사용하는 양은 미미하다. 최근 그러나 사회적인 웰빙 선호 경향과 클로렐라의 인지도 향상이 복합적으로 작용하여 클로렐라를 식품소재로 첨가하여 제품의 품질과 물성을 개선함과 동시에 클로렐라의 생리활성을 활용하는 연구가 콩 다식(Kim et al. |
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