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NTIS 바로가기Nutrition research and practice, v.10 no.3, 2016년, pp.251 - 258
Limtrakul, Pornngarm (Department of Biochemistry, Faculty of Medicine, Chiang Mai University) , Yodkeeree, Supachai (Department of Biochemistry, Faculty of Medicine, Chiang Mai University) , Pitchakarn, Pornsiri (Department of Biochemistry, Faculty of Medicine, Chiang Mai University) , Punfa, Wanisa (Department of Biochemistry, Faculty of Medicine, Chiang Mai University)
BACKGROUND/OBJECTIVES: Several pharmacological properties of red rice extract have been reported including anti-oxidant, anti-tumor, and reduced cancer cell invasion. This study was conducted to evaluate the anti-inflammatory effects of red rice extract on the production of inflammatory mediators in...
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