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NTIS 바로가기Asian Pacific journal of cancer prevention : APJCP, v.17 no.9, 2016년, pp.4199 - 4204
Correa, Mariana Goncalves (Food and Nutrition Master Program, Nutritional Biochemistry Core) , Couto, Jessica Soldani (Laboratory of Functional Food and Biotecnhology, Federal University of Rio de Janeiro State) , Teodoro, Anderson Junger (Food and Nutrition Master Program, Nutritional Biochemistry Core)
Cancer is a complex disease caused by a progressive accumulation of multiple genetic mutations. Consumption of fruits is associated with lower risk of several cancers, which is mainly associated to their phytochemical content. The use of functional foods and chemopreventive compounds seems to contri...
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