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NTIS 바로가기Biomedicine & preventive nutrition, v.3 no.1, 2013년, pp.64 - 73
Karthikeyan, S. , Rajendra Prasad, N. , Ganamani, A. , Balamurugan, E.
Resveratrol (RSV), a grape phytochemical, has drawn greater attention because of its bene@?cial effects against cancer. However, RSV has some drawbacks such as unstabilization, poor water solubility and short biological half time, which limit the utilization of RSV in medicine, food and pharmaceutic...
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