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Anticancer Properties of Psidium guajava - a Mini-Review

Asian Pacific journal of cancer prevention : APJCP, v.17 no.9, 2016년, pp.4199 - 4204  

Correa, Mariana Goncalves (Food and Nutrition Master Program, Nutritional Biochemistry Core) ,  Couto, Jessica Soldani (Laboratory of Functional Food and Biotecnhology, Federal University of Rio de Janeiro State) ,  Teodoro, Anderson Junger (Food and Nutrition Master Program, Nutritional Biochemistry Core)

Abstract AI-Helper 아이콘AI-Helper

Cancer is a complex disease caused by a progressive accumulation of multiple genetic mutations. Consumption of fruits is associated with lower risk of several cancers, which is mainly associated to their phytochemical content. The use of functional foods and chemopreventive compounds seems to contri...

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참고문헌 (31)

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