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생리활성 물질을 이용한 식육제품의 생산
Manufacturing of meat products by using bioactive materials 원문보기

축산식품과학과 산업, v.5 no.1, 2016년, pp.30 - 41  

김형상 (중앙대학교 동물생명공학과) ,  이승연 (중앙대학교 동물생명공학과) ,  허선진 (중앙대학교 동물생명공학과)

초록이 없습니다.

AI 본문요약
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* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

  • 뿐만 아니라 축산물의 단백질 가수분해물에서 생리활성 펩타이드를 분리 및 제조하는 연구를 통해 부가가치를 높이는 연구 역시 식육제품의 기능성을 증대시킬 수 있는 좋은 방법이 될 것이다. 따라서 본고에서는 식육의 안정성을 증대시킬 뿐만 아니라 소비자의 건강증진에 도움을 줄 수 있는 생리활성물질을 이용하여 식육제품을 생산하는 최신 경향에 대해 논하고자 한다.
본문요약 정보가 도움이 되었나요?

질의응답

핵심어 질문 논문에서 추출한 답변
UF 분리 과정은 복합적인 가수분해물을 여과하는데 어려움이 있는 이유는? Ultrafiltration (UF)은 단백질 가수분해물로부터 획득한 생리활성 펩타이드를 분자량 별로 농축 및 정제하는데 흔히 사용되고 있는 분리 방법이다. 그러나 UF 분리 과정은 펩타이드 분자 질량에 따라 큰 차이가 있기 때문에 복합적인 가수분해물을 여과하는데 어려움이 있다. 따라서, 이문제를 보완하기 위해 단백질 등전점과 전하를 이용한 ion-exchange membrane absorption chromatography (IEMAC)과 cross-flow electro membrane filteration (CFEMF) 기술이 이용되고 있다.
식육의 역할은? 식육은 영양소 공급, 풍미증진 및 건강 증진과 같은 생물학적인 역할뿐만 아니라 식도락으로 대표되는 사회학적인 중요한 역할을 담당한다(Zhang et al., 2010).
다양한 생리활성 물질을 이용한 식육제품 개발이 시도됬음에도 시장에 큰 영향이 없는 이유는? 현재까지 다양한 생리활성 물질을 이용한 식육제품 개발이 시도되어 왔으나, 시장에서 그 영향력이 크지 않은 실정이다. 이러한 이유는 고기가 가진 부정적인 이미지를 개선할 만큼 효과적인 소재의 개발이나 식육제품의 개발이 미진하기 때문일 것이다. 그렇기 때문에 향후에도 식육제품의 기능성을 극대화시킬 수 있는 효과적인 소재의 개발이 요구된다고 할 수 있다.
질의응답 정보가 도움이 되었나요?

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