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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.44 no.2, 2016년, pp.201 - 207
심인숙 (고려대학교 보건과학대학 의생명융합과학과) , 박근태 (고려대학교 보건과학대학 의생명융합과학과) , 임영희 (고려대학교 보건과학대학 의생명융합과학과)
The aim of this study was to investigate the potential of lactic acid bacteria (LAB) strains as probiotics. Two strains were isolated from healthy chicken cecum and their acid and bile tolerance, residual organic acids, antibacterial activity against pathogenic bacteria, and immunomodulation activit...
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