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NTIS 바로가기생명과학회지 = Journal of life science, v.26 no.8 = no.196, 2016년, pp.928 - 935
김수철 (경남과학기술대학교 제약공학과) , 권현숙 (한약진흥재단) , 김철환 (경남과학기술대학교 제약공학과) , 김혜수 (경남과학기술대학교 제약공학과) , 이창윤 , 조수정 (경남과학기술대학교 제약공학과)
Hypsizygus marmoreus (white cultivar), also called white beech mushrooms, are edible mushrooms commercially cultivated in Korea and Japan. This study was carried out to evaluate the antioxidant properties of H. marmoreus. H. marmoreus fruit bodies were divided into pileus and stipe. The pileus and s...
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