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배합사료내 사료첨가제가 조피볼락(Sebastes schlegeli) 치어의 성장, 사료 이용성 및 체조성에 미치는 영향
Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.49 no.5, 2016년, pp.683 - 688  

이기욱 (한국해양대학교 해양생명과학부) ,  윤아영 (한국해양대학교 해양생명과학부) ,  김준 (한국해양대학교 해양생명과학부) ,  김희성 (한국해양대학교 해양생명과학부) ,  조성환 (한국해양대학교 해양생명과학부)

Abstract AI-Helper 아이콘AI-Helper

The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were di...

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문제 정의

  • 조피볼락(Sebastes schlegeli)은 과거 수십년 동안 넙치(Para- lichthys olivaceus)와 더불어 우리나라 해산어류양식을 대표하는 주요 양식 대상어종이다(KOSIS, 2016). 따라서 본 연구에서는 양어용 배합사료내 자주 사용되고 있는 항산화제인 eth-oxyquin (Thorisson et al., 1992; Drewhurst, 1998)과 비교하여 천연 소재의 야콘, 생강과 블루베리를 조피볼락용 배합 사료 내 첨가시 어체의 성장, 사료 이용성 및 체조성에 미치는 영향을 조사하였다.
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