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NTIS 바로가기大韓齒科醫師協會誌 = The journal of the Korean dental association, v.54 no.10, 2016년, pp.752 - 770
신승철 (단국대학교 치과대학 예방치과교실) , 권혜숙 (단국대학교 구강보건학과) , 심수현 (단국대학교 치과대학 예방치과교실)
Introduction: Caries prevention through diet control can be achieved clinically by use of the cariogenic potentiality for a range of food commonly eaten by Koreans. Material & methods: The cariogenic potentiality index of each food can be calculated with the sugar contents and the viscosity of each ...
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