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NTIS 바로가기디지털융복합연구 = Journal of digital convergence, v.15 no.1, 2017년, pp.571 - 581
김남익 (가톨릭관동대학교 체육교육과)
The purpose of this study was to investigate the effects of virgin coconut oil supplementation and complex exercise on body composition, oxidative stress and blood pressure in the middle-aged women with metabolic syndrome. As a result, weight and body fat in coconut oil+complex exercise and coconut ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
대사증후군의 원인에는 무엇이 있는 가? | 대사증후군의 원인으로는 고열량, 고단백 식습관과 더불어 평소 규칙적인 신체활동의 감소를 들 수 있는데[4,5], 규칙적인 신체활동의 감소는 영양 불균형을 유발하게 되어 다양한 합병증을 동반한 대사증후군 유병율과 사망률을 증가시키는 것으로 보고되고 있다[6]. 많은 연구에 있어서 대사증후군이나 심혈관계 질환 위험 요소 개선에 영양섭취의 중요성이 부각되고 있는데, 그 중에서 최근 코코넛 오일(coconut oil)이 체지방 감소와 심혈관계 질환에 미치는 효과에 대해 주목을 받고 있다[7]. | |
코코넛 오일의 특징은 어떤 구조때문에 나타나는 가? | 코코넛 오일의 특징은 중쇄지방산(medium-chain fatty acid; 이하 MCFA)인 라우르산(lauric acid) 형태의 구조로 형성되어 있어 에너지원으로 빠르게 전환되는 특성을 가짐으로써 현재 영양학에서 이슈로 떠오르고 있다[8]. 우리가 섭취하고 있는 대부분의 오일과 지방은 포화 유무나 동식물성과 관계없이 98~100%가 장쇄지방산(long chain fatty acids; 이하 LCFA)으로 이루어져 있다[9]. | |
포화지방, 불포화지방을 모두 포함하고 있는 고기, 우유, 달걀, 식물 등이 LCFA로 구성되어 있는 것과 달리, 코코넛 오일의 포화지방산이 대부분 MCFA인 차이점이 중요한 이유는? | 포화지방, 불포화지방을 모두 포함하고 있는 고기, 우유, 달걀, 식물(모든 식물성 지방을 포함) 등은 모두 LCFA로 구성돼 있지만, 코코넛 오일의 포화지방산은 대부분 MCFA이다. 이 차이는 아주 중요한데, 우리 몸은 각 지방산의 크기에 따라 다르게 대응하여 대사작용이 이루어지기 때문이다. |
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