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Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구
Proteomics studies of brown adipose tissue (BAT) activation and white adipose tissue (WAT) browning 원문보기

식품과학과 산업 = Food science and industry, v.50 no.1, 2017년, pp.26 - 35  

배광희 (한국생명공학연구원 대사제어연구센터) ,  김원곤 (한국생명공학연구원 대사제어연구센터)

Abstract AI-Helper 아이콘AI-Helper

Obesity is a worldwide problem that is associated with metabolic disorders. Obesity is caused by the accumulation of an abnormal amount of body fat in adipose tissue. Adipose tissue is a major metabolic organ, and it has been classified as either white adipose tissue (WAT) or brown adipose tissue (B...

주제어

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