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NTIS 바로가기Nutrition research and practice, v.11 no.5, 2017년, pp.430 - 434
Kim, Arang (Department of Food and Nutrition, Chonnam National University) , Lee, Wooje (National Research Center for Dementia, Chosun University) , Yun, Jung-Mi (Department of Food and Nutrition, Chonnam National University)
BACKGROUND/OBJECTIVE: Chronic hyperglycemia induces oxidative stress via accumulation of reactive oxygen species (ROS) and contributes to diabetic complications. Hyperglycemia induces mitochondrial superoxide anion production through the increased activity of nicotinamide adenine dinucleotide phosph...
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