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Self-management levels of diet and metabolic risk factors according to disease duration in patients with type 2 diabetes 원문보기

Nutrition research and practice, v.12 no.1, 2018년, pp.69 - 77  

Cho, Sukyung (Department of Food and Nutrition, Yeungnam University) ,  Kim, Minkyeong (Department of Food and Nutrition, Yeungnam University) ,  Park, Kyong (Department of Food and Nutrition, Yeungnam University)

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BACKGROUND/OBJECTIVES: Metabolic risk factors should be managed effectively in patients with type 2 diabetes mellitus (T2DM) to prevent or delay diabetic complications. This study aimed to compare the self-management levels of diet and metabolic risk factors in patients with T2DM, according to the d...

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  • The aim of this study is to compare the self-management levels of diet and metabolic health biomarkers, including blood glucose, blood pressure, and blood lipid levels, in patients with T2DM according to their duration of illness, and to examine the secular trends of these patients’ self-management abilities in the past 16 years, using nationally representative Korean survey data.
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