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NTIS 바로가기Nutrition research and practice, v.12 no.1, 2018년, pp.69 - 77
Cho, Sukyung (Department of Food and Nutrition, Yeungnam University) , Kim, Minkyeong (Department of Food and Nutrition, Yeungnam University) , Park, Kyong (Department of Food and Nutrition, Yeungnam University)
BACKGROUND/OBJECTIVES: Metabolic risk factors should be managed effectively in patients with type 2 diabetes mellitus (T2DM) to prevent or delay diabetic complications. This study aimed to compare the self-management levels of diet and metabolic risk factors in patients with T2DM, according to the d...
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