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NTIS 바로가기Journal of milk science and biotechnology = 한국유가공학회지, v.36 no.1, 2018년, pp.39 - 48
이지영 (서울우유협동조합 중앙연구소) , 김수경 (서울우유협동조합 중앙연구소) , 신용국 (서울우유협동조합 중앙연구소) , 오남수 (서울우유협동조합 중앙연구소)
This study examined the immunomodulatory effects of milk fermented with based on the synbiotic interaction between Cudrania tricuspidata leaf extract (CT) and Lactobacillus gasseri 505. Raw 264.7 macrophages were treated with milk (Control), milk supplemented with 0.2% CT (CT-milk), or CT-milk ferme...
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