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NTIS 바로가기Journal of microbiology and biotechnology, v.28 no.4, 2018년, pp.551 - 560
Kim, Daeho (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University) , Hong, Sanghyun (Department of Animal Resources Science, Dankook University) , Na, Hongjun (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University) , Chun, Jihwan (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University) , Guevarra, Robin B. (Department of Animal Resources Science, Dankook University) , Kim, You-Tae (Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) , Ryu, Sangryeol (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and) , Kim, Hyeun Bum , Lee, Ju-Hoon
Bellflower root (Platycodon grandiflorum), which belongs to the Campanulaceae family, is a perennial grass that grows naturally in Korea, northeastern China, and Japan. Bellflower is widely consumed as both food and medicine owing to its high nutritional value and potential therapeutic effects. Sinc...
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