최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國有機農業學會誌 = Korean journal of organic agriculture, v.26 no.2, 2018년, pp.203 - 216
기리쉬 (Department of Business Administration, Catholic University of Korea)
Product familiarity is vital to assess the purchase intention of consumers. In this study, a conceptual model was proposed to investigate the relationship among organic products familiarity, perceived value (measured by quality, emotional, price and social dimensions), and the purchase intention of ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Alba, J. W. and J. W. Hutchinson. 1987. Dimensions of Consumer Expertise. Journal of Consumer Research. 13(4): 411-454.
Anderson, J. C. and D. W. Gerbing. 1988. Structural Equation Modeling in Practice: A Review and Recommended Two-step Approach. Psychological Bulletin. 103: 411-423.
Asshidin, N. H. N., N. Abidin, and H. B. Borhan. 2016. Perceived Quality and Emotional Value that Influence Consumer's Purchase Intention towards American and Local Products. Procedia Economics and Finance. 35: 639-643.
Azjen, I. 1991. The Theory of Planned Behavior. Organizational Behavior Human Decision Process. 50(2): 179-211.
Bagozzi, R. P. and Y. Yi. 1988. On the Evaluation of Structural Equation Models. Journal of Academy of the Marketing Science, 16(1): 074-094.
Bartels, J. and M. J. Reinders. 2016. Consumption Apart, Together : The Role of Multiple Identities in Sustainable Behavior. International Journal of Consumer Studies. 40: 442-452.
Bauer, H. H., D. Heinrich, and D. B. Schafer. 2013. The Effects of Organic Labels on Global, Local, and Private Brands: More Hype than Substance?. Journal of Business Research. 66(8): 1035-1043.
Bhaskaran, S., M. Polonsky, J. Cary, and S. Fernandez. 2006. Environment Sustainable Food Production and Marketing: Opportunity or Hype?. British Food Journal, 108(8): 677-690.
Burden, S. 1998. Current Trends and Issues in the Retail Sector. European Venture Capital Journal, 1: 1-5.
Chen, Y. R. 2017. Perceived Values of Branded Mobile Media, Consumer Engagement, Business-consumer Relationship Quality and Purchase Intention: A study of WeChat in China Public Relations Review, http://dx.doi.org/10.1016/j.pubrev.2017.07.005.
Du, S., J. Bartels, M. Reinders, and S. Sen. 2017. Organic Consumption Behavior: A Social Identification Perspective. Food Quality and Preference. 62: 190-198.
Fishbein, M. and I. Ajzen. 1975. Belief, Attitude, Intention and Behaviour: An Introduction to Theory and Research. Reading (MA): Addison-Wesley.
Fornell, C. and D. F. Larcker. 1981. Evaluating Structural Equation Models with Unobserv- able Variables and Measurement Error, Journal of Marketing Research, 18(1): 39-50.
Ghazali, E., P. C. Soon, D. S. Mutum, and B. Nguyen. 2017. Health and Cosmetics: Investigating Consumers' for Buying Organic Personal Care Products. Journal of Retailing and Consumer Services. 39: 154-163.
Grubb, E. L. and H. L. Grathwohl. 1967. Consumer Self-concept, Symbolism and Market Behavior: A theoretical Approach. Journal of Marketing. 31(4): 22-27.
Hair, J. F. Jr., R. E Anderson, R. L. Tatham, and W. C. Black. 1998. Multivariate Data Analysis, (5th Edition). Upper Saddle River, NJ: Prentice Hall.
Hair, J. F. Jr., W. C. Black, B. J. Babin, and R. E. Anderson. 2006. Multivariate Data Analysis, Sixth Edition. New Jersey: Pearson Prentice Hall.
Hair, J. F. Jr., W. C. Black, B. J. Babin, and R. E. Anderson. 2010. Multivariate Data Analysis (7th ed.) New Jersey : Pearson Prentice Hall.
Hollebeek, L. D. and T. Chen. 2014. Exploring Positively Versus Negatively Valenced Brand Engagement : A Conceptual Model. Journal of Product and Brand Management. 23 (1): 62-74.
Hughner, R. S., P. McDonagh, A. Prothero, C. J. Shultz, and J. Stanton. 2007. Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food. Journal of Consumer Behavior, 6(2-3): 94-110.
Jaeger, S. R., K. L. Rossiter, and K. Lau. 2005. Consumer Perceptions of Novel Fruit and Familiar Fruit: A Repertory Grid Application, Journal of the Science of Food and Agriculture. 85: 480-488.
Jannsen, M. and U. Hamm. 2012. Product Labelling in the Market for Organic Food: Consumer Preferences and Willingness- to -Pay for Different Organic Certification Logos. Food Quality and Preference. 25: 9-22.
Larsson, B., M. Andersson, and C. Osbeck. 2010. Bringing Environmentalism Home Childern's Influence on Family Consumption in the Nordic Countries and Beyond. Childhood. 17(1): 129-147.
Lenzen, M. and J. Murray. 2001. The Role of Equity and Life Styles in Education about Climate Change: Experience from a Large-scale Teacher Development Program. Canadian Journal of Environment Education. 6: 32-51.
Lin, H. 2007. Predicting Consumer Intentions to Shop Online: A empirical Test of Competing Theories. Electronic Commerce Research and Application. 6(4): 433-442.
McEachern, M. G. and J. Willock. 2004. Producers and Consumers of Organic Meat: A Focus on Attitudes and Motivations. British Food Journal. 106: 534-552.
Michaelidou, N. and L. M. Hassan. 2008. The Role of Health Consciousness, Food Safety Concern, and Ethical Identity on Attitudes and Intentions towards Organic Food. International Journal of Consumer Studies. 32(2): 163-170.
Norman, D., L. Bloomquist, R. Janke, S. Freyenberger, J. Jost, B. Schurle, and H. Kok. 2000. The Meaning of Sustainable Agriculture : Reflections of some Kansas Practioners. American Journal of Alternative Agriculture. 15: 129-136.
O'Mahony, B. and A. Lobo. The Organic Industry in Australia: Current Trends and Future Trends. Land Use Policy.
Radman, M. 2005. Consumer Consumption and Perception of Organic Products in Croatia. British Food Journal. 107(4): 263-273.
Ramayaha, T., J. W. C. Lee, and O. Mohamad. 2010. Green Product Purchase Intention: Some Insights from a Developing Country. Resource, Conservation and Recycling. 54: 1419- 1427.
Sawyer, A. G. and P. R. Dickson. Psychological perspectives on consumer response to sales promotion. In K. E. Joez (Ed.). Research on sales promotion collected papers. 47-62. Cambridge, MA: Marketing Science Institute.
Schifferestein and O. Ophius. 1998. Health-related Determinants of Organic Food Consumption in the Netherlands. Food Quality and Preference, 9(3): 119-133.
Singh, A. and P. Verma. 2017. Factors Influencing Indian Consumers' Actual Buying Behavior Towards Organic Food Products. Journal of Cleaner Production. 167: 473-483.
Sweeney, J. C. and G. N. Soutar. 2001. Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing. 77: 203-220, 66: 331-339.
Tsakiridou, E., K. Mattas, and I. Tzimitra-Kalogianni. 2006. The Influence of Consumer Characteristics and Attitudes on the Demand of Organic Olive Oil. Journal of International Food Agri. Business Market. 18(3/4): 23-31.
Varshneya, G. and G. Das. 2017. Experiential Value :Multi-Item Scale Development and Validation. Journal of Retailing and Consumer Services. 34: 48-57.
Vermier, L. and W. Verbeke. 2008. Sustainable Food Consumption among Young Adults in Belgium: Theory of Planned Behavior and the Role of Confidence and Values. Ecology Economics. 64(3): 542-553.
Yazdanpanah, M. and M. Forouzani. 2015. Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food. Journal of Cleaner Production 107: 342-352.
Zeithaml, V. A. 1988. Consumer Perception of Price, Quality and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing. 52(July): 2-22.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.