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NTIS 바로가기KSBB Journal, v.33 no.2, 2018년, pp.118 - 126
강동희 (계명대학교 산학협력단 연구지원실) , 전현욱 ((주)제니아쵸) , 김현수 (계명대학교 자연과학대학 기초과학부 생명과학전공)
Changes in volatile and semi-volatile compounds present in pork entrails and extracts-treated pork entrails were determined by gas chromatography mass spectrometry (GC-MS) with headspace-solid phase microextraction (HS-SPME). A total of 45 compounds, including 16 aldehydes, 9 alcohols, 2 phenols, 2 ...
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