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NTIS 바로가기디지털융복합연구 = Journal of digital convergence, v.17 no.3, 2019년, pp.191 - 204
봉구원 (호서대학교 벤처대학원 정보경영학과) , 김중규 (호서대학교 글로벌창업대학원)
This study empirically confirmed whether individual characteristics and social capital have distinctive influence on entrepreneurship and entrepreneurship, and whether entrepreneurship consulting has a moderating effect in the context of high interest in entrepreneurship with 223 data. All of the pe...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
생계형 창업의 세부내역은? | 2년 내에 폐업하는 업체가 줄을 잇고 있으며 창업된 업체의 대부분은 생계형 창업인 실정이다. 생계형 창업은 자영업과 소상공인의 창업아이템으로 손꼽히는 음식·숙박업’(27.3%)과 ‘도소매업’(26.1%)이 가장 많은 것으로 나타났다[1]. 음식, 숙박, 도소매업 등의 분야들은 한국에서 창업을 하는 소상공인에게는 당장에 먹고 사는 문제와 강하게 결부되어 있다. | |
소상공인은? | 음식, 숙박, 도소매업 등의 분야들은 한국에서 창업을 하는 소상공인에게는 당장에 먹고 사는 문제와 강하게 결부되어 있다. 소상공인은 소기업 중에서도 규모가 특히 작은 기업이나 생업적 업종을 영위하는 자영업자들을 의미하며, 도소매업, 음식업, 숙박업, 서비스업의 경우 상시근로자수가 5인 미만 사업자가 해당된다.1) | |
창업 전망이 밝지 않은 이유는? | 최근 정부에서 창업 지원 정책을 계속해서 내어놓고 있지만, 한국사회에서 창업 전망은 그리 밝지 않다. 2년 내에 폐업하는 업체가 줄을 잇고 있으며 창업된 업체의 대부분은 생계형 창업인 실정이다. 생계형 창업은 자영업과 소상공인의 창업아이템으로 손꼽히는 음식·숙박업’(27. |
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