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NTIS 바로가기식품과학과 산업 = Food science and industry, v.52 no.1, 2019년, pp.2 - 10
이혜성 (이화여자대학교 식품공학과)
Sensory and consumer science is one of the four core sciences in food science training. In early years, this field of studies are focused on providing food technologists information of sensory attributes of food for quality control and product optimization, and referred as sensory evaluation or sens...
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