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[국내논문] Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers 원문보기

Asian-Australasian journal of animal sciences, v.32 no.8/spc, 2019년, pp.1128 - 1136  

Park, Byung Ki (Nonghyup Feed Co., LTD) ,  Lee, Dong Kyo (Nonghyup Feed Co., LTD) ,  Ahn, Jun Sang (Hanwoo Research Institute, National Institute of Animal Science, RDA) ,  Park, Joong Kook (Nonghyup Feed Co., LTD) ,  Kim, Min Ji (College of Animal Life Sciences, Kangwon National University) ,  Son, Gi Hwal (College of Animal Life Sciences, Kangwon National University) ,  Shin, Jong Suh (College of Animal Life Sciences, Kangwon National University)

Abstract AI-Helper 아이콘AI-Helper

Objective: This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers. Methods: Twenty-eight steers were randomly assigned to one of four dietary groups; T0 (0% tapioca residue), T6.7 ...

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문제 정의

  • Therefore, the aim of this study was to investigate the effects of dietary levels of tapioca residue on growth performance, blood metabolites, carcass characteristics, and meat composition in the late fattening stages of Hanwoo steers.
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