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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.46 no.3, 2019년, pp.236 - 245
곽민정 (충북대학교 농업생명환경대학 특용식물학과) , 엄승희 (충북대학교 농업생명환경대학 특용식물학과) , 길진수 (충북대학교 농업생명환경대학 특용식물학과) , 김주성 (제주대학교 식물자원환경전공) , 현태경 (충북대학교 농업생명환경대학 특용식물학과)
Fruit ripening is a genetically programmed process involving a number of biochemical and physiological processes assisted by variations in gene expression and enzyme activities. This process generally affects the phytochemical profile and the bioactive principles in fruits and vegetables. To apprais...
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