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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.32 no.5, 2019년, pp.442 - 453
The purpose of this study was to compare differences in the main food components between Korean and imported quinoa from Peru, the U.S., and Thailand. Proximate composition of Korean quinoa showed highest crude protein and crude ash, while Korean quinoa had lowest moisture. Total amino acid content ...
핵심어 | 질문 | 논문에서 추출한 답변 |
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퀴노아는 무엇인가? | 퀴노아(Chenopodium quinoa Willd.)는 남미 안데스 산맥에 위치한 페루와 볼리비아가 원산지로 약 7,000년 전부터 재배되어 온 고대작물이다(INIA & FAO 2015). 퀴노아는 고산지대에 척박한 환경에서도 적응력이 높을 뿐만 아니라, 영양적 가치도 우수하여 유엔식량농업기구(Food and Agriculture Organization of the United Nations, FAO)에서는 미래의 식량 부족으로 인한 기아와 영양 문제를 해결하여 식량안전에 기여할 수 있는 작물로서 2013년을 ‘세계 퀴노아의 해(International Year of Quinoa)’로 지정하였다(Ruiz 등 2014; Bazile 등 2016; FAO 2019). | |
퀴노아의 특징은 어떠한가? | )는 남미 안데스 산맥에 위치한 페루와 볼리비아가 원산지로 약 7,000년 전부터 재배되어 온 고대작물이다(INIA & FAO 2015). 퀴노아는 고산지대에 척박한 환경에서도 적응력이 높을 뿐만 아니라, 영양적 가치도 우수하여 유엔식량농업기구(Food and Agriculture Organization of the United Nations, FAO)에서는 미래의 식량 부족으로 인한 기아와 영양 문제를 해결하여 식량안전에 기여할 수 있는 작물로서 2013년을 ‘세계 퀴노아의 해(International Year of Quinoa)’로 지정하였다(Ruiz 등 2014; Bazile 등 2016; FAO 2019). 최근에는 퀴노아 원산지인 남미뿐만 아니라, 전세계 70 개국 이상에서 퀴노아를 재배하고 있다(Bazile 등 2016; FAO 2019). |
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