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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.10 no.11, 2019년, pp.453 - 461
김성희 (남부대학교 외식조리경영학과)
The purpose of this study was to investigate the operation status of home meal substitute according to the dietary lifestyle for 230 people living in Gwangju. After the survey, the research hypothesis was verified that the suitability of the confirmatory factor analysis measurement tool was high and...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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라이프 스타일에 대한 선행연구에서 유형을 어떤식으로 분류하였는가? | 라이프 스타일에 대한 다양한 선행연구가 있는데 그 중승혜숙(2005)은 식생활라이프스타일에 따른 베이커리 제품 이용행태로 건강추구형, 경제추구형, 편의성추구형, 미각추구형, 안전추구형의 5개 유형으로 분류하였고[2], 김은하(2010)는 라이프스타일 유형에 따른 레스토랑 정보탐색에 관한 연구로 나홀로개척형, 매니아형, 실용적지 향형, 오락문화추구형, 자아성숙지향형, 참여지향형, 현실 만족형, 사교지향형, 정보추구형, 반신반의형 등 10가지 유형으로 분류하였다[3]. | |
HMR이란 무엇인가? | 선행연구에서와 같이 HMR은 Home Meal Replacement의 약어로 가정에서의 식사를 대체할 수있는 식품으로 가정식사 대체용식 또는 간편 가정식이라고 하여 조리를 직접 하지 않지만 가정에서 조리를 직접한 것과 같은 맛과 품질을 대신해준다는 것을 의미하는 것이다[9]. | |
HMR제품중 바로먹는 음식은 어떤 것들이 있는가? | HMR제품은 바로 먹기 편한 제품(Ready to eat)이다. 바로 먹는 음식으로 사가지고 와서 그냥 먹는 음식에는 도시락, 밑반찬, 나물, 김치, 샐러드, 샌드위치, 김밥 등이 있다. 가열 후 먹는 음식은 단순히 데워서 먹는 음식으로 햇반, 냉동볶음밥, 즉석 죽, 냉동피자, 전, 잡채, 즉석국, 레토르트 식품으로 스프, 3분 카레, 스파게티 등이 있다. |
C. W. Kim. (2013). A Study on the Management of HMR according to the Eating Lifestyle of Urban Life - Focused on instant food products -Doctoral dissertation. Department of Food and Cooking Management at the Graduate School of Kyunggi University. Seoul.
H .S. Seung. (2005). Behaviour of bakery products according to dietary lifestyle. Thesis for master's degree. Ewha Women's University Graduate School. Seoul
E. H. Kim. (2010). The research regarding the relation of searching for information and lifestyle Thesis for master's degree. Kyung Hee University Graduate School of Tourism. Seoul.
Y. H. Kim. (2014). A Study on How the Selection of Korean Restaurant according to the Eating Lifestyle Affects the Behavioral Intention. Thesis for master's degree. Kyungsung University Graduate School of Business. Busan.
B. C. Moon. (2017). A Study on the Choice Attributes and Usage Behavior of Food Truck Consumers by the Diet Life Style. Thesis for master's degree. Graduate School of Kyung Hee University. Seoul.
H. Y. Kim. (2015). A Study on the Behavior of Eating and Eating According to the Diet Life Style: Focused on the Users of Sports Center in Busan. Thesis for master's degree. Kyungsung University Graduate School of Business. Busan.
Y. A .Kim. (2015). A Study on Single People's Satisfaction of Convenience Foods and Repurchase Intention according to Food-related Lifestyle. Thesis for master's degree. graduate school of Sookmyung Women's University. Seoul
S. K. Hong. (2011). A Study on the Purchasing Behavior and Satisfaction of Processed Food according to the Food Life Style of the Urban housewife. doctoral dissertation. Gyeonggi. University Graduate School of General Studies. Seoul.
U. Jang. (2019). A Study on the Preference of Emotional Expression Elements : Focusing on Kimchi Brand. doctoral dissertation. Graduate School of Chosun University. Gwangj.
W. H. Choi. (2019). The study about HMR products of one person household is Optional attributes and customer satisfaction and purchase intention. Thesis for master's degree. Graduate School of Kyunggi University. Seoul.
S. I. Lee. (2019). Analysis of Structural Relationship between Product Purchase Behavior and Satisfaction of HMR Consumers' Planned Self-Decision Behavior. Doctoral dissertation. Graduate School of Kyunggi University. Seoul.
S. Y. Seo. (2012). A Study on the Distribution and Contextual Effects of Attribute Levels-Limitation level range and frequency are based on the base points for evaluation of attributes Effect on Property Criticality. Doctoral dissertation. Kyung Hee University Graduate School, Seoul.
S Y. Seo. (2012). Effect of the range and frequency of the attribute level on the importance of the attribute assessment of the choice. Daejeon : NRF KRM(Korean Research Memory)
C. Yang. (2013). Effects of select attributions on satisfaction and recommendation intention by lifestyles in coffee shops. Thesis for master's degree. Semyung University graduate school. Jecheon.
J. S. Kim. (2015). A Study of Perceived Value and Selection Attributes of Chinese Restaurant on Customer Satisfaction. Thesis for master's degree. Youngsan University. Yangsan.
H. J. Chae. (2006). An investigation into the relationships of customer satisfaction among product attributes, price, after service, advertising and repurchase intentions. Doctoral dissertation.Graduate School of Keimyung University. Daegu.
D. Y. Kim & K, H, Park. (2019) A Convergence Study on the Awareness, Interest and Satisfaction of Middle School Students Using Eco-friendly School Lunch: Focused on Gwangju Area. Journal of the Korea Convergence Society, 10(10), 231-240
H. B. Yang & J. B. Bak. (2011). A Study on the Actual Condition and Activation of Convergence Activities among Small and Medium Businesses-Focused on Inter-Business Technology Convergence, Sejong City: Industrial institute.
M. S. Shim. (2017). A Study on the Effect of Silver Generation Lifestyle on Purchasing Intention by HMR Choice Attributes. Thesis for master's degree. Graduate School of Kyunggi University. Seoul.
S. C. Yi & K. O. Song. (2018). Effect of Food Involvement, HMR Selection Attributes and Repurchase Intention -Focused on female consumers- Association of Korean Tourism Leisure Tourism Leisure Research, 30(3), 157-175. DOI : 10.31336/JTLR.2018.03.30.3.157.
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