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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.53 no.6, 2020년, pp.834 - 841
최기범 (부경대학교 식품공학과) , 김동민 (부경대학교 식품공학과) , 최윤진 (부경대학교 식품공학과) , 김선봉 (부경대학교 식품공학과) , 박주동 ((주)패리앙) , 배성아 (세화씨푸드) , 배기일 (세화씨푸드) , 조승목 (부경대학교 식품공학과)
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