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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.52 no.5, 2019년, pp.445 - 451
채지연 (부경대학교 식품공학과) , 정충은 (부경대학교 식품공학과) , 김성희 (부경대학교 식품공학과) , 문소현 (부경대학교 식품공학과) , 김선봉 (부경대학교 식품공학과) , 김영목 (부경대학교 식품공학과) , 윤민석 (한국식품연구원) , 김진수 (경상대학교 해양식품생명의학과) , 이정석 (경상대학교 수산식품산업화 기술지원 센터) , 하성권 ((주)선해에프앤에스) , 권수정 ((주)선해에프앤에스) , 양지나 ((주)선해에프앤에스) , 조승목 (부경대학교 식품공학과)
In the industrial production of fish snacks using frozen surimi, molding the surimi mixture requires an expensive automated machine. This study investigated the efficacy of freeze molding without machinery molding in the production of Alaska pollock Theragra chalcogramma surimi snacks. At 90 minutes...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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생선연육 중 어떤 종류가 고급어묵을 만드는데 사용되고 그 이유는 무엇인가? | 일반적으로 알래스카산 명태 연육은 다른 어종의 연육에 비해 고가이며, 수산 연제품의 원료로서 품질 특성이 우수한 것으로 잘 알려져 있다(Reed and Park, 2010). 명태 연육은 겔강도가 뛰어나 수산가공식품 제조 시 탄력에 높은 영향을 주며, 고품질의 백색도를 가져 게맛살 및 고급 어묵제품들에 주로 사용된다(MartínSánchez et al., 2009). | |
생선연육은 무엇인가? | 생선연육(fsh meat paste 또는 surimi)은 어묵, 게맛살 등의 수산 연제품의 주원료로 사용되고 있는데, 일반적으로 생선연육은 두부 및 내장 제거, 채육, 세척, 탈수, 분쇄 및 동결변성방지제 첨가를 통해 제조된다(Park and Morrisey, 2000; Kim et al.,2013). | |
성형공정의 단점은 무엇인가? | , 2017). 특히, 성형공정은 일반적으로 자동화된 장치를 이용하는데 초기 설비비가 높고 공정 특성상 넓은 공간을 필요로 하는 단점을 가진다. |
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