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NTIS 바로가기분석과학 = Analytical science & technology, v.33 no.6, 2020년, pp.262 - 273
정재학 (한국분석과학연구소) , 김수빈 (성문시스텍) , 추의성 (성문시스텍) , 정정무 (성문시스텍)
A fluorine content analysis method for krill oils, which is a representative oil formulation in foods, was developed in compliance with the Korea Food and Drug Ministry's "Guidelines for Validation of Testing Methods Related to Food". Using this method for krill oils, the presence of impurities was ...
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