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NTIS 바로가기축산식품과학과 산업, v.9 no.2, 2020년, pp.2 - 12
용해인 (한국식품연구원 가공공정연구단) , 김태경 (한국식품연구원 가공공정연구단) , 김영붕 (한국식품연구원 가공공정연구단) , 정사무엘 (충남대학교 동물자원학과) , 최윤상 (한국식품연구원 가공공정연구단)
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