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Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.45, 2016년, pp.9 - 15
Jakobek, L. , Barron, A.R.
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Several ancient apple varieties and a wild apple variety grown in Croatia were analysed for the polyphenol content and compared to two varieties grown in USA. In the flesh, flavanols, dihydrochalcones and phenolic acids (24 to 137, 23 to 109, 3 to 238mgkg-1 of fresh weight (FW), respectively) were f...
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