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Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Food chemistry, v.127 no.2, 2011년, pp.493 - 500  

Carbone, K. ,  Giannini, B. ,  Picchi, V. ,  Lo Scalzo, R. ,  Cecchini, F.

Abstract AI-Helper 아이콘AI-Helper

The aim of this research was to evaluate the influence of genotype, tissue type and cold storage on the bioactive compounds content and on the antiradical activity (AA) of different apple cultivars (Golden cl. B, Fuji cl. Kiku8, Braeburn cl. Hillwell). The content of analysed phyto-compounds depende...

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