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NTIS 바로가기Journal of applied biological chemistry, v.63 no.4, 2020년, pp.327 - 334
김지현 (Department of Food Science, Gyeongnam National University of Science and Technology) , 조민지 (Department of Food Science and Nutrition, Pusan National University) , 박찬흠 (Department of Herbal Crop Research, NIHHS, RDA) , 조은주 (Department of Food Science and Nutrition, Pusan National University) , 김현영 (Department of Food Science, Gyeongnam National University of Science and Technology)
Oxidative stress is common cause of neurodegenerative diseases. The purpose of this study is to investigate the in vitro free radical scavenging activity and protective effect of three Glycyrrhiza species including Glycyrrhiza uralensis, G. glabra, and a new variety of Glycyrrihza (Shinwongam, SW) a...
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