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NTIS 바로가기Journal of sensor science and technology = 센서학회지, v.29 no.2, 2020년, pp.93 - 99
김재만 (한양대학교 응용화학과) , 이현지 (한양대학교 해양융합과학과) , 현정호 (한양대학교 해양융합과학과) , 박준식 (전자부품연구원 스마트센서연구센터) , 김용신 (한양대학교 응용화학과)
A colorimetric paper sensor was used to detect volatile nitrogen-containing compounds emitted from spoiled salmon filets to determine their freshness. The sensing mechanism was based on acid-base reactions between acidic pH-indicating dyes and basic volatile ammonia and amines. A sensing layer was s...
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