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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.1, 2020년, pp.1 - 5
Mensah, Dylis-Judith Fafa (Department of Family and Consumer Sciences, Illinois State University) , Ofosu, Fred Kwame (Department of Food Science and Biotechnology, Kangwon National University)
Foodborne diseases (FBD) pose significant public health problems and economic losses worldwide. In recent years, emerging foodborne diseases have resulted mainly from novel bacteria, viruses, protozoa, mycotoxins, prions in animal and plant sources. The consumption of unsafe food contaminated with h...
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