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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.52 no.1, 2020년, pp.1 - 10
최유진 (한양대학교 식품영양학과) , 신원선 (한양대학교 식품영양학과)
The present study identified the restrictions on the use of sous-vide products in the Korean HMR market for small and medium-sized manufacturing companies. A detailed literature review revealed that the HMR market in Korea is close to saturation. Notably, the technologically advanced products produc...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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국내 HMR 시장의 성장률은? | 특히 대기업의 경우 내수시장뿐 만 아니라 해외 시장으로 진출하여 안정적 원료 제공과 수익 창출을 도모하고 있다(Korean Trade Insurance Corporation, 2018). 국내 HMR 시장은 2018년을 기준으로 생산량이 연평균 성장률(CAGR) 7%를 나타내고 있으며 23년도까지 40%로 성장할 것이라 전망하고 있으며, 그중 국내 브랜드사 중의 하나인 CJ가 간편식 시장의 25%를 차지하고 있다(Euromonitor, 2019). 국내 간편식 시장은 대기업 식품 제조업체가 참여하면서 경쟁이 심화되고 세분화될 것으로 예상된다(Kim과 Kim, 2013). | |
2015년도 국내 식품 산업 규모는? | 국내 식품 산업 규모는 2015년도 생산액을 기준으로 약 70조 4100억 원이며, 생산액과 매출액이 매년 꾸준히 증가하고 있다(Korea Rural Economic Institute, 2019a). 이 중 HMR (home meal replacement)이 차지하는 시장규모는 2017년 기준 약 3조 원이 넘어가고 있다. | |
국내 식품 산업 규모에서 HMR이 차지하는 시장규모는? | 국내 식품 산업 규모는 2015년도 생산액을 기준으로 약 70조 4100억 원이며, 생산액과 매출액이 매년 꾸준히 증가하고 있다(Korea Rural Economic Institute, 2019a). 이 중 HMR (home meal replacement)이 차지하는 시장규모는 2017년 기준 약 3조 원이 넘어가고 있다. HMR 시장이 확대됨에 따라 다양한 제품이 출시되고 있으며, 고객의 요구에 대응하고 만족도를 높이기 위하여 가정 간편식의 질을 높인 프리미엄화 및 그 외 다양한 식품이 출시되고 있다. |
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