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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.11 no.5, 2020년, pp.35 - 41
오임경 (국립순천대학교 식품공학과) , 배인영 (극동대학교 식품영양학과)
This study was conducted to develop the efficient system for starch hydrolysis suppression using rutin, quercetin and dietary fiber through the statistical mixture design. The three components were replaced with wheat flour at the level of 10% and the mixed gel with three components was characterize...
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