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NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.6, 2020년, pp.491 - 500
임수정 (경북대학교 식품공학부) , 배은영 (경북대학교 식품공학부) , 설민경 (경북대학교 식품공학부) , 조영제 (경북대학교 식품공학부) , 정희영 (경북대학교 응용생명과학부) , 김병오 (경북대학교 식품공학부)
Lactic acid bacteria are widely known to prevent and treat intestinal health conditions, heart disease, depression, and obesity. In Korea, such bacteria are commonly consumed through various fermented foods, although most are isolated from kimchi, and research on the lactic acid bacteria in fermente...
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