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NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.12, 2020년, pp.1128 - 1139
김지후 (부산대학교 식품영양학과) , 이희섭 (부산대학교 식품영양학과)
Over recent years, it has become evident that food and agricultural products are easily contaminated by fungi of Aspergillus, Fusarium, and Penicillium due to rapid climate change, which is not only a global food quality concern but also a serious health concern. Owing to consumers' interest in heal...
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