최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.6, 2020년, pp.555 - 562
표수진 (안동대학교 식품영양학과) , 김종식 (안동대학교 생명과학과) , 이동희 (안동대학교 산학협력단) , 손호용 (안동대학교 식품영양학과)
This study analyzed the total polyphenol (TP), total flavonoid (TF), and protein content, the Absorbance at 400 nm (A400), and the antioxidant and hemolytic activities of 150 Korean honey products, including 41 chestnut (CH), 42 acacia (AH), 62 multi-floral (MH), and five Styrax japonica (TH) variet...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Ahn, S. M., Ryu, H. Y., Kang, D. K., Jung, I. C. and Sohn, H. Y. 2009. Antimicrobial and antioxidant activity of the fruit of Prunus avium L. Kor. J. Microbiol. Biotechnol. 36, 195-200.
Al-mamary, M., Al-Meeri, A. and Al-Habori, M. 2002. Antioxidant activities and total phenolics of different types of honey. Nutr. Res. 22, 1041-1047.
Atrott, J. and Henle, T. 2009. Methylglyoxal in manuka honey- correlation with antibacterial properties. Czech J. Food Sci. 27, S163-S165.
Bainor, A., Chang, L., McQuade, T. J., Webb, B. and Gestwicki, J. E. 2011. Bicinchoninic acid (BCA) assay in low volume. Anal. Biochem. 410, 310-312.
Bertoncelj, J., Dober?ek, U., Jamnik, M. and Golob, T. 2007. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food Chem. 105, 822-828.
Brudzynski, K., Miotto, D., Kim, L., Sjaarda, C., Maldonado-Alvarez, L. and Fuks, H. 2017. Active macromolecules of honey from colloidal particles essential for honey antibacterial activity and hydrogen peroxide production. Sci. Rep. 7, 7637.
Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R. and Engeseth, N. J. 2000. Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates. J. Agric. Food Chem. 48, 4997-5000.
Choi, C. H., Yang, W. J., Son, J. H. and Kim, J. H. 2001. Prediction of quality parameters of honey by reflectance spectra. Kor. Soc. Agric. Mach. 1, 352-358.
Cifuentes, L. 2015. Allergy to honeybee, not only stings. Curr. Opin. Allergy Clin. Immunol. 15, 364-368.
Estevinho, L., Pereira, A. P., Moreira, L., Dais, L. G. and Pereira, E. 2008. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food Chem. Toxicol. 46, 3774-3779.
Gheldof, H. and Engeseth, N. J. 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. J. Agric. Food Chem. 50, 3050-3055.
Han, S. M., Lee, K. G., Yeo, J. H. and Lee, M. Y. 2010. Effect of melanin inhibitory effect of royal jelly from Korea in mouse melanoma cells. Kor. J. Apiculture 25, 123-128.
Han, S. M., Lee, K. G., Yeo, J. H., Woo, S. O., Nam, S. H., Ho, Y. Y. and Kim, W. T. 2010. Whitening effect of the honey from Korea. Kor. J. Apiculture 25, 39-43.
Han, S. M., Woo, S. O., Hong, I. P., Choi, Y. S., Kim, J. M. and Cho, Y. H. 2012. Changes in major components and physiological activity of royal jelly under various conditions. Kor. J. Apiculture 27, 143-148.
Han, S. M., Woo, S. O., Nam, S. H. and Park, S. H. 2011. Antioxidant and melanin inhibitory effect of citrus blossom and oilseed rape honey from Jeju Island. Kor. J. Apiculture 26, 129-134.
Hilary, S., Habib, H., Souka, U., Ibrahim, W. and Platat, C. 2017. Bioactivity of arid region honey: an in vitro study. BMC Complement Altern. Med. 17, 177.
Huang, Z., Liu, L., Li, G., Li, H., Ye, D. and Li, X. 2019. Nondestructive determination of diastase activity of honey based on visible and near infrared spectroscopy. Molecules 24, E1244.
Jung, C. and Cho, S. K. 2015. Relationship between honeybee population and honey production in Korea: A historical trend analysis. Kor. J. Apiculture 30, 7-12.
Jung, C., Cho, E., Lee, S. and Chon, J. W. 2016. Quality characteristics of honey on the market, case study from Daegu- GyeongBuk provinces. Kor. J. Apiculture 32, 51-58.
KFDA. 2016, Korean Food and Drug Administration. Seoul, Korea.
Kim, H. K., Lee, M. L., Lee, M. Y., Choi, Y. S., Kim, N. S., Hong, I. P., Byeon, K. H., Lee, K. G. and Jin, B. R. 2009. Antioxidant capacity of chestnut (Castanea crenata Sieb. et Zucc) honey produced in Korea. Kor. J. Apiculture 24, 115-120.
Kim, H. K., Lee, M. Y., Hong, I. P., Choi, Y. S., Kim, N. S., Lee, M. L. and Lee, S. C. 2010. Antioxidant and antimicrobial capacity of several monofloral honey correlation with phenolic and flavonoid contents. Kor. J. Apiculture 25, 275-282.
Kim, J. Y., Song, H. Y., Moon, J. A., Shin, M. H. and Baek, S. H. 2014. Quality properties of honey in Korean commercial markets. Kor. J. Food Sci. Tech. 8, 432-437.
Lee, H., Woo, E. and Lee, D. G. 2016. (-)-Nortrachelogenin from Partrinia scabiosaefolia elicits an apoptotoc response in Candida albicans. FEMS Yeast Res. 16, fow013. doi.org/10.1093/femsyr/fow013.
Lee, M. L., Kim, H. K., Lee, M. Y., Choi, Y. S., Kim, H. B., Chung, H. G. and Kim, S. H. 2007. Antioxidant and antibacterial capacity of chestnut (Castanea crenata var. dulcis) honey produced in Korea. Kor. J. Apiculture 22, 147-152.
Mundo, M. A., Padilla-Zakour, O. I. and Worobo, R. W. 2004. Growth inhibition of food borne pathogens and foods spoilage organisms by select raw honeys. Int. J. Food Microbiol. 97, 1-8.
Paik, W. K., Kwak, A. K., Lee, M. L. and Sim, H. S. 2014. Studies on the chemical characteristics of jujube (Zizyphus jujube var. inermis) and snowbell (Styrax japonica) honey produced in Korea. Kor. J. Apiculture 29, 125-135.
Paik, W. K., Kwak, A. K., Lee, M. L. and Sim, H. S. 2015. Studies on chemical characteristics of hovenia (Hovenia dulcis) honey produced in Korea. Kor. J. Apiculture 30, 75-85.
Ruoff, K., Luqinbuhi, W., Kunzli, R., Iqlesias, M. T., Boqdanov, S., Bosset, J. O., vond der Ohe, K., von der Ohe, W. and Amado, R. 2006. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy. J. Agric. Food Chem. 54, 6873-6880.
Sciani, J. M., Marques-Porto, R., Lourenco Junior, A., Orsi Rde, O., Ferreira Junior, R. S., Barraviera, B. and Pimenta, D. C. 2010. Identification of a novel melittin isoform from Africanized Apis mellifera venom. Peptides 31, 1473-1479.
Sergiel, I., Pohl, P. and Biesaga, M. 2014. Characterization of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry. Food Chem. 145, 404-408.
Singleton, V. L., Orthofer, R. and Lamuela-Raventos, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Methods Enzymol. 299, 152-178.
Sung, H. J., Jung, C., Kwon, J. and Sohn, H. Y. 2018. Evaluation of commercial Korean honey quality and correlation analysis of the quality parameters. J. Life Sci. 28, 1489-1500.
Valentina, U., Fabcic, J. and Stampar, F. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107, 185-192.
Woo, S. O., Hong, I. P., Han, S. M., Choi, Y. S., Sim, H. S., Kim, H. G., Lee, M. Y. and Lee, M. L. 2013. DPPH free radical scavenging effects of propolis collected in Korea. Kor. J. Apiculture 28, 355-359.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.