최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.47 no.4, 2020년, pp.261 - 272
김은하 (국립농업과학원 생물안전성과) , 오선우 (농촌진흥청 연구운영과) , 이상구 (국립농업과학원 생물안전성과) , 이성곤 (국립농업과학원 생물안전성과) , 류태훈 (국립농업과학원 생물안전성과)
Approvals for cultivation and import of genetically modified (GM) crops have dramatically increased around the world. Comparative compositional studies are an important aspect of safety assessments of products from GM crops and are based on substantial equivalence. Compositional analyses focus on de...
Anderson JA, Hong B, Moellring E, TeRonde S, Walker C, Wang Y, Maxwell C (2019) Composition of forage and grain from genetically modified DP202216 maize is equivalent to nonmodified conventional maize (Zea mays L.). GM Crops & Food 10:77-89
Brune PD, Culler AH, Ridley WP, Waler K (2013) Safety of GM crops: Compositional analysis. J Agric Food Chem 61:8243-8247
Cho DW, Oh JP, Park KW, Lee DJ, Chung KH (2010) Comparison of the plant characteristics and nutritional components between GM and non-GM Chinese cabbages grown in the central and northern parts of Korea. Kor J Hort Sci Technol 28:836-844
Cho JI, Park SH, Lee GS, Kim SM, Kim YS, Park SC (2020) Current status of GM crop development and commercialization. Korean J Breed Sci 52:40-48
Christ B, Pluskal T, Aubry S, Weng JK (2018) Contribution of untargeted metabolomics for future assessment of biotech crops. Trends Plant Sci 23:1047-1056
Clarke JD, Alexander DC, Ward DP, Ryals JA, Mitchell MW, Wulff JE, Guo L (2013) Assessment of genetically modified soybean in relation to natural variation in the soybean seed metabolome. Sci Rep 3:3082
Codex Alimentarius (2003) Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants; CAC/GL45-2003
EFSA (2010) Panel on genetically modified organisms (GMO). Scientific opinion on statistical considerations for the safety evaluation of GMOs. EFSA J 8:1250
EFSA (2011a) Panel on genetically modified organisms (GMO). Guidance document on selection of comparators for the risk assessment of GM plants. EFSA J 9:2149
EFSA (2011b) Panel on genetically modified organisms (GMO). Scientific opinion on guidance for risk assessment of food and feed from genetically modified plants. EFSA J 9: 2150
Fraser PD, Aharoni A, Hal RD, Huang S, Glovannoni JJ, Sonnewald U, Fernie AR (2020) Metabolomics should be deployed in the identification and characterization of gene-edited crops. Plant J doi: 10.1111/tpj.14679
Gayen D, Sarkar SN, Datta SK, Datta K (2013) Comparative analysis of nutritional compositions of transgenic high iron rice with its non-transgenic counterpart. Food Chem 138:835-840
Harrigan GG, Ridley WP, Riordan SG, Nemeth MA, Sorbet R, Trujillo WA, Breeze ML, Schneider RW (2007) Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.). J Agric Food Chem 55:6160-6168
Harrigan GG, Ridley WP, Miller KD, Sorbet R, Riordan SG, Nemeth MA, Reeves W, Pester TA (2009) The forage and grain of MON87460, a drought tolerant corn hybrid, are compositionally equivalent to that of conventional corn. J Agric Food Chem 57:9754-9763
Herman RA, Storer NP, Phillips AM, Prochaska LM, Windels P (2007) Compositional assessment of event DAS-59122-7 maize using substantial equivalence. Regul Toxicol Pharmacol 47:37-47
Herman RA, Phillips AM, Lepping MD, Sabbatini J (2011) The composition of transgenic DAS-68416-4 soybean seed and forage was compared with those of non-transgenic soybean. J Agric Food Chem 1:1-16
Herman RA, Fast BJ, Johnson TY, Sabbatini J, Rudgers GW (2013) Compositional safety of herbicide-tolerant DAS-819107 cotton. J Agric Food Chem 61:11683-11692
Herman RA, Price WD (2013) Unintended compositional changes in genetically modified (GM) crops: 20 years of research. J Agric Food Chem 61:11695-11701
Herman RA, Fast BJ, Mathesius C, Delaney B (2018) Isoline use in crop composition studies with genetically modified crops under EFSA guidance-short communication. Regul Toxicol Pharmacol 95:204-206
Hong B, Fisher TL, Sult TS, Maxwell CA, Mickelson JA, Kishino H, Locke MEH (2014) Model-based tolerance intervals derived from cumulative historical composition data: application for substantial equivalence assessment of a genetically modified crop. J Agric Food Chem 62:9916-9926
ILSI (2004) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. Comprehensive reviews in food science and food safety, prepared by the ILSI Europe Novel Food Task Force. Vol. 3, Issue 2, pp 35-104
ISAAA Brief 53 (2018) Global status of commercialized biotech/GM crops in 2017
Kang YS (2019) Safety evaluation and approval status of genetically modified foods in Korea. Food Sci Ind 52:130-139
Kim JK, Park SY, Ha SH, Lee SM, Im SH, Kim HJ, Ko HS, Oh SD, Park JS, Suh SC (2012) Compositional assessment of carotenoidbiofortified rice using substantial equivalence. Afr J Biotechnol 11:9330-9335
Kim MS, Baek SA, Park SY, Baek SH, Lee SM, Ha SH, Lee YT, Choi J, Im KH, Kim JK (2016) Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis. J Food Compost Anal 52:58-67
Kim EH, Lee SK, Park SY, Lee SG, Oh SW (2018) Development of the conventional crop composition database for new genetically engineered crop safety assessment. J Plant Biotechnol 45:289-298
Kok EJ, Kuiper HA (2003) Comparative safety assessment for biotech crops. Trends Biotechnol 21:439-444
Kuiper HA, Kleter GA, Noteborn HPJM, Kok EJ (2001) Assessment of the food safety issues related to genetically modified foods. Plant J 27:503-528
Kusano M, Redestig H, Hirai T, Oikawa A, Matsuda F, Fukushima A, Arita M, Watanabe S, Yano M, Hiwasa-Tanase K, Ezura H, Saito K (2011) Covering chemical diversity of geneticallymodified tomatoes using metabolomics for objective substantial equivalence assessment. Plos One 6:e16989
Lassoued R, Macall DM, Smyth SJ, Phillips PW, Hesseln H (2019) Risk and safety consideration of genome edited crops: expert opinion. Curr Res Biotechnol 1:11-21
Lee SH, Park HJ, Cho SM, Chun HK, Kim DH, Ryu TH, Cho MC (2004) Comparison of major nutrients and mineral contents in genetically modified herbicide-tolerant red pepper and its parental cultivars. Food Sci Biotechnol 13:830-833
Lee YT, Lee HM, Ahn BO, Cho HS, Suh SC (2013) Nutritional composition of drought-tolerant transgenci rice. J Korean Soc Food Sci Nutr 42:730-735
Lee SY, Park SY, Shin KS, Lee JH, Lim MH, Lee SM, Oh SW, Jeong EG, Yeo Y (2014) Analysis of key nutrients and anti-nutrients in insect-resistant transgenic rice. Korean J Breed Sci 46:400-407
Lee SW, Kim YH (2020) Scientific considerations for the biosafety of the off-target effects of gene editing crops. J Plant Biotechnol 47:185-193
MacKenzie DJ (2016) Provitamin A biofortified rice event GR2E. foodstandards.gov.au/code/applications/Documents/A1138%20Application_Redacted.pdf
Mesnage R, Agapito-Tenfen SZ, Vilperte V, Renney G, Ward M, Seralini G-E, Nodari RO, Antoniou MN (2016) An integrated multi-omics analysis of the NK603 Roundup-tolerant GM maize reveals metabolism disturbances caused by the transformation process. Sci Rep 6:37855
Ministry of Food and Drug Safety (MFDS) (2015) Guidance for risk assessment of foods, ect. from genetically modified plants III (Nutrition). pp 1-46
Ministry of Food and Drug Safety (MFDS) (2018) Regulation for risk assessment of foods, ect. From genetically modified food, etc. MFDS notification 2018-6
Ministry of Food and Drug Safety (MFDS) (2020) Notification of the Transboundary Movement, ETC. of Living Modified Organisms ACT 2020-12(2020.2.25.)
Nam KH, Kim DY, Shin HJ, An JH, Pack IS, Park JH, Jeong SC, Kim HB, Kim CG (2014) Drought stress-induced compositional changes in tolerant transgenic rice and its wild type. Food Chem 153:145-150
Nam KH, Park KW, Han SM, Kim SW, Lee JH, Kim CG (2016) Compositional analysis of protoporphyrinogen oxidaseinhibiting herbicide-tolerant rice and conventional rice. Int J Food Sci Technol 51:1010-1017
National Research Council (2004) Safety of genetically engineered food approaches to assessing unintended health effects: Framework, Findings, and Recommendations (Washington, DC: The National Academies Press) pp175-187
Obert RB, Shillito RD, De Beuckeleer M, Mitten DH (2005) Rice (Oryza sativa L.) Containing the bar gene Is compositionally equivalent to the nontransgenic counterpart. J Agric Food Chem 53:1457-1465
OECD (1993) Safety evaluation of foods derived by modern biotechnology; Concepts and Principles; Organization of Economic Cooperation and Development (OECD): Paris, France
OECD consensus document on compositional considerations. oecd.org/chemicalsafety/biotrack/consensus-document-for-work-on-safety-novel-and foods-feeds-plants. htm
Oh SW, Park SY, Yeo Y, Park SK, Kim HY (2015) Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment. Int J Food Sci Technol 50:1244-1254
Oh SW, Park SY, Lee SM, Oh SD, Cho HS, Park SK, Lee HJ, Kim HY, Yeo YS (2016) Multivariate analysis for the safety assessment of genetically modified rices in the anti-nutrients and phenolic compounds. Int J Food Sci Technol 51:765-776
Park H, Lee S, Jeong H, Cho S, Chun H, Back O, Kim D, Lillehoj HS (2006) The nutrient composition of the herbicide-tolerant green pepper is equivalent to that of the conventional green pepper. Nutr Res 26:546-548
Park SY, Kim JK, Jang JS, Lee SY, Oh S, Lee SM, Yang CI, Yeo Y (2015) Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators. Food Sci Biotechnol 24:225-231
Park SH, Cho JI, Kim YS, Kim SM, Lim SM, Lee GS, Park SC (2018) National program for developing biotech crops in Korea. Plant Breed Biotech 6:171-176
Qin Y, Park SY, Oh SW, Lim MH, Shin KS, Cho HS, Lee SK, Woo HJ (2017) Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.). Appl Biol Chem 60:299-309
Qin F, Kang L, Guo L, Lin J, Song J, Zhao Y (2011) Composition of transgenic soybean seeds with higher -linolenic acid content is equivalent to that of conventional control. J Agric Food Chem 60:2200-2204
Sottosanto J, Andre C, Arias DI, Bhatti M, Breazeale S, Fu H, Klucinec J. Lassen A, Lipscomb EA, Martin C, Moore CR, Olson AL, Roberts DW, Senger T, Settlage S, Wandelt C, Wenderoth I, Wu P, Wyrick MK (2018) Petition for the determination of nonregulatory status for EPA+DHA canola event LBFLFK. https://www.aphis.usda.gov/brs/aphisdocs/17_32101p.pdf
Swamy BPM, Samia M, Boncodin R, Marundan S, Rebong DB, Ordonio RL, Miranda RT, Rebong ATO, Alibuyog AY, Adeva CC, Reinke R, MacKenzie DJ (2019) Compositional analysis of genetically engineered GR2E "Golden Rice" in comparison to that of conventional rice. J Agric Food Chem 67:7986-7994
Taylor M, Bickel A. Mannion R, Bell E, Harrigan GG (2017) Dicamba-tolerant soybeans (Glycine max L.) MON 87708 and MON 87708 × MON 89788 are compositionally equivalent to conventional soybean. J Agric Food Chem 65:8037-8045
Xin L, Xiaoyun H, Yunbo L, Guoying X, Xianbion J, Kunlun H (2008) Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart. J Food Compost Anal 21:535-539
※ AI-Helper는 부적절한 답변을 할 수 있습니다.