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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.47 no.2, 2020년, pp.61 - 68
홍의철 (국립축산과학원 가금연구소) , 강보석 (국립축산과학원 가금연구소) , 강환구 (국립축산과학원 가금연구소) , 전진주 (국립축산과학원 가금연구소) , 김현수 (국립축산과학원 가금연구소) , 손지선 (국립축산과학원 가금연구소) , 김찬호 (국립축산과학원 가금연구소)
This study was conducted to compare and analyze meat quality of Korean native duck (KND) meat relative to stocking density. The stocking densities under investigation were 4, 5, 6, 7, 8 and 9 birds/㎡. The experiment comprised six treatments and four replications, wherein the breast meat (pH, ...
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