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경기도 일부 어린이집 조리종사자의 내분비계 장애물질 인식도 및 노출 저감화 행동 조사
Recognition of Endocrine-Disrupting Chemicals and Behavior to Reduce Exposure to Endocrine-Disrupting Chemicals in Cooking Staff Working at Child Care Center Located in Gyeonggi Province 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.26 no.3, 2020년, pp.183 - 195  

장수빈 (수원대학교 건강과학대학 식품영양학과) ,  임경숙 (수원대학교 건강과학대학 식품영양학과) ,  김영주 (화성시 어린이급식관리지원센터) ,  김형숙 (수원대학교 건강과학대학 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

Endocrine-disrupting chemicals (EDCs) are chemicals present in the environment that interfere with the normal hormone functions of various organisms and cause genetopathy, deformities, or cancer. This study surveyed the awareness of EDCs with 242 cooking staff at 242 meal service facilities for chil...

주제어

#EDCs   #the level of awareness   #work ethics   #cooking staffs   #meal service facilities for children   #behavior to reduce exposure  

표/그림 (9)

AI 본문요약
AI-Helper 아이콘 AI-Helper

문제 정의

  • 이에 본 연구에서는 어린이 급식소 조리종사자들을 대상으로 내분비계 장애물질에 대한 인식도 및 직업의식을 조사하고, 이에 따른 저감화 행동 수준과 정보 제공 전후의 행동 변화 정도를 파악함으로써 어린이 급식소 조리종사자들의 내분비계 장애물질 노출 저감화 행동에 영향을 미치는 요인이 무엇인지 살펴보았다. 또한 이를 통해 향후 효과적인 교육자료 개발에 기여하기 위한 기초자료를 제시하고자 한다.
  • 이에 본 연구에서는 어린이 급식소 조리종사자들을 대상으로 내분비계 장애물질에 대한 인식도 및 직업의식을 조사하고, 이에 따른 저감화 행동 수준과 정보 제공 전후의 행동 변화 정도를 파악함으로써 어린이 급식소 조리종사자들의 내분비계 장애물질 노출 저감화 행동에 영향을 미치는 요인이 무엇인지 살펴보았다. 또한 이를 통해 향후 효과적인 교육자료 개발에 기여하기 위한 기초자료를 제시하고자 한다.
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참고문헌 (34)

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