최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.28 no.4, 2020년, pp.298 - 309
오명원 (농촌진흥청 국립원예특작과학원 약용작물과) , 이정훈 (농촌진흥청 국립원예특작과학원 약용작물과) , 정진태 (농촌진흥청 국립원예특작과학원 약용작물과) , 한종원 (농촌진흥청 국립원예특작과학원 약용작물과) , 이상훈 (농촌진흥청 국립원예특작과학원 약용작물과) , 마경호 (농촌진흥청 국립원예특작과학원 약용작물과) , 허목 (농촌진흥청 국립원예특작과학원 약용작물과) , 장재기 (농촌진흥청 국립원예특작과학원 약용작물과)
Background: Safflower (Carthamus tinctorius L.) is a useful medicinal and oil crop in Korea. However, when safflower is cultivated, the flowering period overlaps with the rainy season, and seed maturation is poor. Therefore, this study aimed to use basic research data to develop superior varieties u...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
홍화란 무엇인가? | 홍화 (Safflower, Carthumus tinctorius L.)는 국화과에 속하는 1년생 초본식물로 한국, 중국 및 일본 등에서 꽃을 약용으로 재배하거나, 미국, 인도 등 여러 나라에서 유지작물로 널리 재배되고 있는 식물이다 (Park, 1998). | |
홍화의 쓰임새는 무엇인가? | 홍화 (Safflower, Carthumus tinctorius L.)는 국화과에 속하는 1년생 초본식물로 한국, 중국 및 일본 등에서 꽃을 약용으로 재배하거나, 미국, 인도 등 여러 나라에서 유지작물로 널리 재배되고 있는 식물이다 (Park, 1998). | |
안전성이 높은 국내 토종 홍화 재배가 필요한 이유는 무엇인가? | 주로 경북 의성, 칠곡 등에서 극히 소면적 (24 ㏊)으로 재배되다가, 홍화의 약용으로서 가치가 널리 알려지면서 재배면적이 2 배 (55 ㏊, 129 ton)정도로 증가하였다 (MAFRA, 2018). 그러나 취약한 가격 경쟁력으로 인하여 대부분 수입에 의존하고 있으며, 수입 홍화는 납, 비소 등의 중금속이 검출되어 보다 안전성이 높은 국내 토종 홍화 생산이 필요하다. 또한, 대부분의 농가에서 탄저병 등에 취약하며 생산성이 낮은 재래종을 재배하고 있으므로 우량품종의 육성보급이 요구된다 (Choi et al. |
Ashri A. (1971). Evaluation of the world collection of safflower, Carthamus tinctorius L. I. Reaction to several diseases and associations with morphological characters in Israel. Crop Science. 11:253-257.
Ashri A. (1973). Divergence and evolution in the safflower genus, Carthamus L.: Final Research Report. Hebrew University of Jerusalem. Rehovot. Israel. p.180.
Bagawan I and Ravikumar RL. (2001). Strong undesirable linkages between seed yield and oil components-A problem in safflower improvement. Proceeding of the Vth International Safflower Conference. Fargo. ND, USA. p.103-107.
Bang KH, Kim YG, Park HW, Seong NS, Cho JH, Park SI and Kim HS. (2001). Classification of safflower(Carthamus tinctorius L.) collections by agronomic characteristics. Korean Journal of Medicinal Crop Science. 9:301-309.
Bidgoli AM, Akbari GA, Mirhadi MJ, Zand E and Soufizadeh S. (2001). Path analysis of the relationships between seed yield and some morphological and phenological traits in safflower (Carthamus tinctorius L.). Euphyica. 148:261-268.
Choi BR, Cho EJ, Park KY, Lee HB, Lee ES and Kim YH. (2003). Disease resistant and high yielding new safflower variety "Jinsun". Korean Journal of Medicinal Crop Science. 11:167-170.
Cox C, Mann J, Sutherland W, Chisholm A and Skeaff M. (1995). Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. Journal of Lipid Research. 36:1787-1795.
Dajue L and Mundel HH. (1996). Safflower. Carthamus tinctorius L. Promoting the conversation and use of underutilized and neglected crops. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute. Rome, Italy. p.83.
Deshmuk AK and Rao VR. (1989). A new and efficient method to achieve mass hybridization in safflower wit hout emasculation: A re-appraisal of currently followed emasculation techniques. In Rao VR and Ramachandran M. (ed.)., In Proceeding second international safflower conference Indian society of oilseeds research. Hyderabad, India. p.157-161.
Espin JC, Soler-Rivas C and Wichers HJ. (2000). Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. Journal of Agricultural and Food Chemistry. 48:648-656.
Kim JB, Cho MH, Hahn TR and Paik YS. (1996). Efficient purification and chemical structure identification of carthamin from Carthamus tinctorius. Agricultural Chemistry and Biotechnology. 39:501-505.
Kim JC, Kim KJ and Choi SY. (2005). Effect of cultivation methods and harvesting time on yield and quality of safflower (Carthamus tinctorius L.) seeds. Korean Journal of Crop Science. 50:187-190.
Kim JC. (2000). Major morphological characteristics of safflower (Carthamus tinctorius L.) accessions. Korean Journal of Plant Resources. 13:213-218.
Kim JG, Choi OJ, Yun YH and Kim DW. (2016). Literature review of safflower(Carthamus tinctorius L.). The Journal of Applied Oriental Medicine. 16:63-68.
Malleshappa SM. (2000). Evaluation of selected early generation progenies of safflower for yield and yield component characters. Master Thesis. University of Agricultural Sciences. Dharwad, India. p.55.
Ministry of Agriculture, Food and Rural Affairs(MAFRA). (2018). Industrial crop production statistics. Ministry of Agriculture, Food and Rural Affairs. Sejong, Korea. p.8.
Ministry of Food and Drug Safety(MFDS). (2020). The Korean Pharmacopoeia 12th. Ministry of Food and Drug Safety. Cheongju, Korea. p.129.
Noh WS and Park JS. (1992). Lipid composition of Korean safflower seed. Journal of Korean Agricultural Chemical Society. 35:110-114.
Parameshwarappa KG. (1981). Genetic analysis of oil, yield and other quantitative characters in safflower(Carthamus tinctorius). Ph. D. Thesis. University of Agricultural Sciences. Bangalore, India. p.108.
Park GH, Jung DC, Kim JC, Jeon CH and Kim KM. (2004). Agronomic characteristics and path-coefficients of safflower (Carthamus tinctorius L.) collections. Korean Journal of Medicinal Crop Science. 12:17-23.
Park JS. (1998). Extraction and analysis of carthamin contained in the safflower. Korean Journal of Plant Resources. 11:60-63.
Park JS. (2003). Flowering habit and seed ripening patterns of safflower(Carthamus tinctoruis L.). The Journal of The Korean Society of International Agricuture. 15:111-118.
Prescha A, Grajzer M, Dehyk M and Grajeta H. (2014). The antioxidant activity and oxidative stability of cold-pressed oils. Journal of the American Oil Chemists' Society. 91:1291-1301.
Rural Development Adminstration(RDA). (1999). Oil crop standard cultivation textbook. Rural Development Adminstration. Suwon, Korea. p.270-280.
Seo HJ, Kim JH, Kwak DY, Jeon SM, Ku SK, Lee JH, Moon KD and Choi MS. (2000). The effects of safflower seed powder and its fraction on bone tissue in rib-fractured rats during the recovery. Korean Journal of Nutrition. 33:411-420.
Zhang H, Nagatsu A and Sakakibara J. (1996). Novel antioxidants from safflower(Carthamus tinctorius L.) oil cake. Chemical and Pharmaceutical Bulletin. 44:874-876.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.