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NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.8, 2020년, pp.695 - 700
설민경 (경북대학교 식품공학부) , 배은영 (경북대학교 식품공학부) , 조영제 (경북대학교 식품공학부) , 박순기 (경북대학교 응용생명과학부) , 김병오 (경북대학교 식품공학부)
The purpose of this study is to evaluate the anti-oxidant and anti-microbial activity of syringin isolated from Cortex Fraxini to investigate their potential for use as safe natural compounds. Purified syringin was dissolved in distilled water for each concentration and used in each experiment. Syri...
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