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식품과학과 산업 = Food science and industry, v.53 no.3, 2020년, pp.264 - 276
임종성 (한경대학교 식품생명공학전공) , 하재원 (한경대학교 식품생명공학전공)
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Ionizing radiation is one of the efficient non-thermal pasteurization methods. The US Food and Drug Administration (FDA) allows the use of ionizing radiation to a dose up to 10 kGy for controlling foodborne pathogens and extending the self-life of foods. Recently X-rays, generated on absorption of h...
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| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 가열 살균법의 문제점은 무엇인가? | 식품살균법으로써 오랫동안 사용되어 온 가열 살균법은 영양성분을 파괴하고 관능적 품질을 저하시킨다는 문제가 있다. 최근 소비자들은 최소한의 가공으로 식품 품질을 유지하면서 미생물학적으로 안전한 식품을 선호하고 있다. | |
| 방사선 조사 식품의 선원으로는 무엇이 있는가? | 식품 방사선 조사에 이용되는 선원으로는 감마선, 전자선 및 X-선이 있으며, 주로 감마선과 전자선이 식품 살균을 목적으로 많이 이용된다. 실제로 GIPAlliance와 International Irradiation Association(2018)에 따르면 세계 식품 살균시장은 약 40. | |
| 전리 방사선 조사기술이란 무엇인가? | 전리 방사선 조사기술은 식품의 물리, 화학적 및 관능적 특성에 영향을 주지 않으며, 식품의 저장수명 증가와 미생물학적 안전성을 확보할 수 있는 효과적인 비가열 살균법이다(Cho와 Ha, 2019). 현재, 미국 질병통제예방센터(CDC)와 세계 보건기구(WHO)에서는 식품 병원균으로부터 사람들을 보호할 수 있는 효과적인 기술로 전리 방사선 조사기술을 사용할 것을 권장하며(Mahmoud 등, 2009), 식량농업기구/국제원자력기구/세계보건기구(FAO/IAEA/WHO) 공동전문가 자문위원회에서 “10 kGy까지의 고선량 조사된 식품의 안전성을 연구한 결과 미생물학적, 영양학적, 독성학적으로 안전하고 건전하다. |
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